ICELab Cafe

Spring ’17 Menu

Plat à la charcuterie et au fromage

A platter of local Cured Meat & Cheeses w/ Traditional Accompaniments

Dubliner White Cheddar Mac and Cheese

w/ House Cured Bacon

Smoked Trout Salad

Smoked Ruby Red Trout, Fresh Shallots, Roasted Roma Tomato, Local Goat Cheese, First Press Olive Oil, Orange Honey Blossom & Sherry Vinegar Reduction

Cimelio di Pomodoro e Formaggio

Stracciatella Cheese, Cherry Heirloom Tomato, Fresh basil Served on a warm Crostini

Roasted Garlic and Olives

Assortment of Greek Olives and Whole Roasted Garlic Cloves & Warm Baguette

Spicy Tuna Tartar

Yellow Fin Tuna, Avocados, Hatch Chilies, Red Onion, Cilantro Garnish

Colorado Fingerling Tater Skins

RWB Fingerling Potatoes Roasted with White Cheddar, Crème Friche & Cured Berkshire Pork Belly

Trio of Crème Brûlée

Three flavors of a Classic Dessert served in an Almond Tuile

Hours of Operation

Monday thru Friday (closed Saturday & Sunday)

2:00 pm to 9:00 pm (Bar and Small Plates menu)

For catering requests or event bookings, please contact